Gastronomy is taken very seriously in France and the rich history of French cuisine, Paris is a city where some of the world’s most beautiful chefs serving remarkable cuisine and you are thousands of cafes and restaurants in Paris alone , ranging from the small bistro such as the Allard Bistro through very luxurious restaurants.

Even in a small traditional restaurant like the Boeuf sur le Toit or a fancy restaurant setting such as Train Bleu, the food quality is paramount, but many places must be booked prior and some require weeks or even reservations months in advance, as the Jules Verne in the Eiffel Tower!

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